Community Night will resume Thursday, September 21st, 2017.

This year, we continue our Community Night tradition. Every Thursday evening starting mid September through mid November for the fall season and again starting in February through April for spring, join us at 6pm in the Johnson Room, for food and friendship. Each week features the talents of the fabulous cooks in our congregation: two main dishes (one vegetarian), as well as sides, salad and bread. A donation of $5 per adult, $2 per child under ten, or $10 per family, covers the cost of the meal. If you’d like to join, but have dietary restrictions or preferences, you are welcome to bring your own meal.

Community Night Sample Menus (from March 2017):

3/2 РBow Tie Pasta with a Creamy Tomato Sauce (a vegetarian version, and one with Sausage), Italian bread, and a salad. Chef: Amanda Rogers, Sous Chef: Jacque Davis

3/9 – Chicken Mulligatawny (a British dish with roots in Indian cuisine, similar to a chicken curry), Vegetarian Potato Cauliflower Curry, Basmati Rice, Palek Paneer (a spinach and cheese dish), Naan, fresh fruit, and a Mango Lassi (smoothie) bar from the Coming of Age Youth. Chefs: Janine Gelsinger and Emrys Staton. Sous Chefs: Cherie Stafford and the COA (middle school) Youth.

3/16 – Chicken Cornbread Bake with mild green chilies, Grilled Vegetables, Wild Rice with fresh veggies and herbs, and Salad. Chef: Linda Vance, Sous Chef: Carol Manetta

3/23 РPasta Night! Baked Rigatoni with Sausage or without, dinner rolls, and salad. Chef: Ruth Crawley, Sous Chefs: Linda Vance, Cherie Stafford, and Carrie Lifshitz

3/30 – Chili (turkey or veggie), Cilantro Lime Rice, Salsa and Chips, and a Southwest salad. Chefs: Marjorie Redleaf and Granger Macy, Sous Chefs: Jacque Davis and Janine Gelsinger

Following Community night, Thursday evenings feature many activities: small groups, adult faith development, Pathway to Membership, and more. Check out the UUCP website to sign up. Chalice Kids childcare is available between 6:30-8:30.

If you have any questions about Community Night, or you’d like to contribute as a Sous Chef (sides, salad, or bread) please contact If you enjoy contributing, but are unable to commit in advance, bringing a dessert or fruit to share is always welcome.