Thursday Community Nights
Food & Fellowship
Join us for dinner and conversation every Thursday night starting at 6 pm. We provide the main course with vegetarian options. If you can, please bring a side dish or dessert to share. Suggested donation: $5 per adult/ $2 per child under 10/ $10 per family. It’s always OK to bring your own sack supper. We want you to come and enjoy the fellowship!
March 23rd – Spaghetti Night! with bread and salad. Chef: Ruth Crawley, Sous Chef: Jacque Davis.
March 30th – Chili (turkey or veggie), Cilantro Lime Rice, Salsa and Chips, and a Southwest salad. Chefs: Marjorie Redleaf + Granger Macy
April 6th – We are firing up the grill on the patio to make hot dogs cooked to order! Find buns and all the fixins, accompanied by southwest-style mac and cheese, with homemade bread, and salad with a fresh lemon vinaigrette from Chef Judith Breuer.
April 13th – Teri + Donna Talbot, our community night coordinators, will finish off the year making one of our favorites: Beef Stroganoff! A vegetarian pasta dish alternative will be available. Served along side a Spring Greens + Veggies Salad with Cheese + Nuts.
April 20th – Come enjoy a hearty breakfast for dinner: including waffles, pancakes, scrambled eggs, home fries, and cereal. Vegan and gluten free options available! Kids (and those who feel young at heart) wear your Pajamas! Chefs Amanda Rogers + Emrys Staton will be in the kitchen.
April 27th – Community Night End-of-Year Celebration and Chef Appreciation Night! What is a Navajo Taco? Come experience the tradition with Chef/Artist/Community Organizer Mario! Dine on traditional Frybread, with choice of beef chili beans or vegan chili beans. Top with optional mixed cheeses, greens (spinach\arugula), diced tomatoes, sliced onions, sautéed shishito peppers, picante style salsa or vegan creme salsa. Add a side of blue corn mush (grits), and end with pine nut cookies or a chipotle brownie. We will also celebrate our chefs for the year this evening, so don’t miss it!